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Chocolate-Dipped Peanut Brittle Recipe

Chocolate-Dipped Peanut Brittle Recipe

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Ingredients

Count

Nutrition

3113

Calories

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Ingredients:

Serving

1 cup sugar
1/2 cup light corn syrup
1/8 tsp salt
1 cup dry-roasted or shelled raw peanuts
2 tbsp butter
1 tsp baking soda
2 tsp vanilla
2 (2-oz) chocolate bark coating squares

Directions:

Combine first 3 ingredients in a large glass bowl. Mircowave on HIGH 5 minutes, add peanuts, and microwave 2 more minutes with 1,000-watt microwave. Microwave 4 more minutes if using a 700-watt microwave. Stir in the next 4 ingredients (peanuts through vanilla).
Pour into a buttered 15- x 10-inch jellyroll pan; shake pan to spread thinly. Cool until firm, and break into pieces.
Melt the chocolate and dip peanut brittle pieces into melted chocolate. Place on wax paper, and let harden. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3112.84 Kcal (13033 kJ)
Calories from fat	1325.89 Kcal
		% Daily Value*
Total Fat	147.32g	227%
Cholesterol	61.06mg	20%
Sodium	1694.78mg	71%
Potassium	797.47mg	17%
Total Carbs	447g	149%
Sugars	390.91g	1564%
Dietary Fiber	7.94g	32%
Protein	24.67g	49%
Vitamin A	0.3mg	9%
Iron	8.2mg	46%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	591.37 Kcal (2476 kJ)
Calories from fat	251.89 Kcal
		% Daily Value*
Total Fat	27.99g	227%
Cholesterol	11.6mg	20%
Sodium	321.97mg	71%
Potassium	151.5mg	17%
Total Carbs	84.92g	149%
Sugars	74.26g	1564%
Dietary Fiber	1.51g	32%
Protein	4.69g	49%
Vitamin A	0.1mg	9%
Iron	1.6mg	46%
Calcium	17.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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