Chocolate-Dipped Cookie Sticks Recipe

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Chocolate-Dipped Cookie Sticks
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Ingredients
3
Count
Nutrition
342
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Using your hands, shape dough into 24 (2 1/2-inch-long) ropes (about 1/2 tsp. each), and place on parchment paper-lined baking sheets.
  2. Bake at 350° for 6 to 8 minutes or until edges are lightly browned. Cool completely on wire racks.
  3. Microwave chocolate coating in a microwave-safe bowl at HIGH 1 1/2 minutes, stirring every 30 seconds, or until melted.
  4. Dip ends of cookies in melted chocolate, and roll in candy sprinkles. Place on wax paper, and let stand until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.18 Kcal (1433 kJ)
Calories from fat 81.01 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 0.78mg 0%
Sodium 42.74mg 2%
Potassium 153.3mg 3%
Total Carbs 72.36g 24%
Sugars 63.01g 252%
Dietary Fiber 1.77g 7%
Protein 1.98g 4%
Iron 1.8mg 10%
Calcium 15mg 2%
Amount Per 100 g
Calories 371.38 Kcal (1555 kJ)
Calories from fat 87.92 Kcal
% Daily Value*
Total Fat 9.77g 14%
Cholesterol 0.85mg 0%
Sodium 46.38mg 2%
Potassium 166.38mg 3%
Total Carbs 78.54g 24%
Sugars 68.38g 252%
Dietary Fiber 1.92g 7%
Protein 2.15g 4%
Iron 2mg 10%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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