Chocolate-Dipped Cookie Sticks |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/4 (18-oz.) package refrigerated sugar cookie dough |
3 ounces chocolate candy coating, chopped |
assorted holiday candy sprinkles |
Directions:
1. Using your hands, shape dough into 24 (2 1/2-inch-long) ropes (about 1/2 tsp. each), and place on parchment paper-lined baking sheets.
2. Bake at 350° for 6 to 8 minutes or until edges are lightly browned. Cool completely on wire racks.
3. Microwave chocolate coating in a microwave-safe bowl at HIGH 1 1/2 minutes, stirring every 30 seconds, or until melted.
4. Dip ends of cookies in melted chocolate, and roll in candy sprinkles. Place on wax paper, and let stand until firm.
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