Chocolate Dipped Cannoli (Paula Deen) Recipe

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Chocolate Dipped Cannoli (Paula Deen)
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Ingredients
8
Count
Nutrition
156
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form.
  2. In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells.
  3. Dip the tips of the cannoli into the melted chocolate. Place the sheet tray in the refrigerator for 2 hours or until filling and chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.51 Kcal (651 kJ)
Calories from fat 70.89 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 19.63mg 7%
Sodium 101.21mg 4%
Potassium 86.41mg 2%
Total Carbs 17.63g 6%
Sugars 10.7g 43%
Dietary Fiber 0.57g 2%
Protein 3.5g 7%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 310.74 Kcal (1301 kJ)
Calories from fat 141.65 Kcal
% Daily Value*
Total Fat 15.74g 12%
Cholesterol 39.23mg 7%
Sodium 202.24mg 4%
Potassium 172.67mg 2%
Total Carbs 35.23g 6%
Sugars 21.38g 43%
Dietary Fiber 1.14g 2%
Protein 7g 7%
Vitamin C 0.5mg 0%
Iron 1.2mg 3%
Calcium 132.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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