Directions:
- Beat eggs until thick and lemon colored in a small mixing bowl. Add next 4 ingredients; mix well. Set aside.
- Combine 1/2 cup butter, egg yolk, and water; beat until light and fluffy. Add flour, baking powder, and 1 teaspoon sugar; mix well. Press mixture into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 10 minutes.
- Sprinkle chocolate morsels over crust. Return to oven for 1 minute. Remove from oven, and spread melted chocolate evenly over crust using a spatula.
- Pour reserved egg mixture over chocolate, spreading evenly. Return to oven, and bake an additional 35 minutes. Cool and cut into 1 1/2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1465.65 Kcal (6136 kJ) | ||
| Calories from fat | 1150.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.83g | 197% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 71% | |
| Sodium | 56.21mg | 2% | |
| Potassium | 754.83mg | 16% | |
| Total Carbs | 75.03g | 25% | |
| Sugars | 31.57g | 126% | |
| Dietary Fiber | 12.27g | 49% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 535.13 Kcal (2240 kJ) | ||
| Calories from fat | 420.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.67g | 197% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 71% | |
| Sodium | 20.52mg | 2% | |
| Potassium | 275.6mg | 16% | |
| Total Carbs | 27.39g | 25% | |
| Sugars | 11.53g | 126% | |
| Dietary Fiber | 4.48g | 49% | |
| Protein | 7.57g | 41% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.7mg | 26% | |
| Calcium | 64.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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