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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 eggs |
3/4 cup sugar |
1/4 cup plus 2 tablespoons butter or margarine, melted |
2 teaspoons vanilla extract |
2 cups chopped pecans |
1/2 cup butter or margarine |
1 egg yolk |
2 tablespoons water |
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon sugar |
1 (12-ounce) package semi-sweet chocolate morsels |
Directions:
1. Beat eggs until thick and lemon colored in a small mixing bowl. Add next 4 ingredients; mix well. Set aside.
2. Combine 1/2 cup butter, egg yolk, and water; beat until light and fluffy. Add flour, baking powder, and 1 teaspoon sugar; mix well. Press mixture into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 10 minutes.
3. Sprinkle chocolate morsels over crust. Return to oven for 1 minute. Remove from oven, and spread melted chocolate evenly over crust using a spatula.
4. Pour reserved egg mixture over chocolate, spreading evenly. Return to oven, and bake an additional 35 minutes. Cool and cut into 1 1/2-inch squares.
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