Directions:
- Combine shortening and chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove from heat; add 1 1/2 cups sugar and eggs. Beat well with an electric mixer.
- Sift together flour and baking powder in a small mixing bowl. Add half of flour mixture to chocolate mixture, stirring until well blended. Stir in vanilla. Add remaining flour mixture, stirring well.
- Coat hands well with powdered sugar, and roll dough into 1-inch balls. Place 2 inches apart on lightly greased cookie sheets. Lightly sift powdered sugar over cookies.
- Bake at 325° for 15 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2574.47 Kcal (10779 kJ) | ||
| Calories from fat | 806.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.6g | 138% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 202.73mg | 8% | |
| Potassium | 1186.65mg | 25% | |
| Total Carbs | 408.9g | 136% | |
| Sugars | 222.3g | 889% | |
| Dietary Fiber | 12.67g | 51% | |
| Protein | 41.59g | 83% | |
| Iron | 8mg | 44% | |
| Calcium | 434.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 378.13 Kcal (1583 kJ) | ||
| Calories from fat | 118.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 138% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 164% | |
| Sodium | 29.78mg | 8% | |
| Potassium | 174.29mg | 25% | |
| Total Carbs | 60.06g | 136% | |
| Sugars | 32.65g | 889% | |
| Dietary Fiber | 1.86g | 51% | |
| Protein | 6.11g | 83% | |
| Iron | 1.2mg | 44% | |
| Calcium | 63.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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