Chocolate Crepes With Tangerines and Chocolate-Orange Sauce Recipe

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Chocolate Crepes With Tangerines and Chocolate-Orange Sauce
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Ingredients
15
Count
Nutrition
309
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For Crepes.
  2. Melt butter and chocolate in top of double boiler over barely simmering water; stir until smooth. then cool slightly.
  3. Sift flour,sugar,cocoa and salt into large bowl.
  4. Make a well in the center and add eggs;mix until smooth.
  5. Whisk in milk, melted chocolate and vanilla; cover and refrigerate 3 hours.
  6. Remove peel and white pith from tangerines.
  7. Working over a large bowl to catch juice, cut between membranes with a small sharp knife to release segments; add to juices and mix in liqueur.
  8. Cover and refrigerate at least 3 hours.
  9. Can be prepare 1 day ahead.
  10. Stir batter gently.
  11. Heat crepe pan with 5-inch diameter bottom over medium-high heat; brush lightly with melted butter.
  12. Remove pan from heat; stir batter and ladle 3 tablespoons into corner of pan, tilting so batter just coats bottom.
  13. Cook crepes until bottom is brown,about 1 minute.
  14. Turn crepe and cook until second side is speckled brown, about 30 seconds.
  15. Slide out onto plate;repeat with remaining batter, stirring occasionally.
  16. Adjust heat and add more butter to pan as necessary.
  17. Can be prepared 2 days ahead. Wrap in foil and refrigerate.
  18. Reheat crepes 1 at a time in crepe pan over low heat 5 seconds per side.
  19. Spoon sauce onto each plate.
  20. Fold crepes in fourths and arrange 2 crepes on each plate.
  21. Drain tangerines and place alongside.
  22. Drizzle crepes with sauce and serve.
  23. Chocolate-Orange Sauce.
  24. Melt chocolate in top of double boiler over barely simmering water; stir until smooth.
  25. Gradually mix in cream,tangerine marinade and orange peel; stir until heated through.
  26. Thin with more cream if desired.
  27. Can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce over low heat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.76 Kcal (1293 kJ)
Calories from fat 179.43 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 92.64mg 31%
Sodium 60.19mg 3%
Potassium 194.74mg 4%
Total Carbs 30.57g 10%
Sugars 17.13g 69%
Dietary Fiber 2.68g 11%
Protein 5.99g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 278.22 Kcal (1165 kJ)
Calories from fat 161.69 Kcal
% Daily Value*
Total Fat 17.97g 31%
Cholesterol 83.48mg 31%
Sodium 54.23mg 3%
Potassium 175.48mg 4%
Total Carbs 27.55g 10%
Sugars 15.44g 69%
Dietary Fiber 2.41g 11%
Protein 5.4g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 9%
Calcium 64.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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