Ingredients:
- 1 1/2 cups milk (this is lot less then normal pie filling or what you would need per box directions)
- cook till thick stir constantly to avoid sticking to bottom
- cool in bowl covered with wax paper (avoids skin from forming on top)
- this will look almost like fudge.
Directions:
- Pie crust: bake crust till light brown & cool crust.
- You may use Graham cracker crust if you wish.
- Whip pint of cream with 10X sugar to taste.
- Beat pudding till loose 30 seconds or so.
- FOLD not beat 1/2 to 3/4 cup of the whip cream into pudding keeping
- It still firm enough to hold together as a pie.
- Fill crust with mixture and use rest of whip cream to cover pie generously more the better.
- Can add toasted coconut to the vanilla cream pie. Make the pudding a day ahead before putting the pie together.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.37 Kcal (232 kJ) | ||
| Calories from fat | 2.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 107.63mg | 4% | |
| Potassium | 326.55mg | 7% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 77.17 Kcal (323 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 0% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 150mg | 4% | |
| Potassium | 455.12mg | 7% | |
| Total Carbs | 12.02g | 3% | |
| Sugars | 11.73g | 34% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.07g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 232.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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