Chocolate Cream Icing Recipe

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Chocolate Cream Icing
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Ingredients
5
Count
Nutrition
3048
Calories
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Ingredients:

Directions:

  1. Place metal mixing bowl and wisk attachment in the freezer for at least 10 minutes.
  2. Pour cream and vanilla into chilled bowl.
  3. Sift confectioners sugar, cocoa, and cream o' tartar over the cream.
  4. Whip until thick and spreadable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3047.81 Kcal (12761 kJ)
Calories from fat 1628.92 Kcal
% Daily Value*
Total Fat 180.99g 278%
Cholesterol 652.64mg 218%
Sodium 780.2mg 33%
Potassium 1274.88mg 27%
Total Carbs 351.05g 117%
Sugars 310.49g 1242%
Dietary Fiber 4.73g 19%
Protein 17.81g 36%
Vitamin C 4.8mg 8%
Iron 1.2mg 7%
Calcium 467.5mg 47%
Amount Per 100 g
Calories 364.63 Kcal (1527 kJ)
Calories from fat 194.88 Kcal
% Daily Value*
Total Fat 21.65g 278%
Cholesterol 78.08mg 218%
Sodium 93.34mg 33%
Potassium 152.52mg 27%
Total Carbs 42g 117%
Sugars 37.15g 1242%
Dietary Fiber 0.57g 19%
Protein 2.13g 36%
Vitamin C 0.6mg 8%
Iron 0.1mg 7%
Calcium 55.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.2
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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