Chocolate Cranberry Truffles Recipe

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Chocolate Cranberry Truffles
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Ingredients
5
Count
Nutrition
323
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place chocolate, cranberry sauce and heavy cream in a medium saucepan.
  2. Cook over medium-low heat until sauce is smooth, whisking frequently.
  3. Remove from heat and pour into a glass or plastic bowl.
  4. Cover with plastic wrap.
  5. Let sit at room temperature to thicken.
  6. Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate.
  7. Scoop out a rounded teaspoonful of chocolate mixture.
  8. Roll in cocoa, coating throroughly.
  9. Dust hands with powdered sugar.
  10. Roll truffle in hands to form a 1-inch ball.
  11. Continue forming truffles with remaining chocolate mixture.
  12. Store in tightly covered contanier until ready to serve.
  13. Before serving remove and place in decorative paper holders.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.08 Kcal (1353 kJ)
Calories from fat 153.44 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 6.85mg 2%
Sodium 92.48mg 4%
Potassium 315.61mg 7%
Total Carbs 46.95g 16%
Sugars 39.51g 158%
Dietary Fiber 2.98g 12%
Protein 2.63g 5%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 378.77 Kcal (1586 kJ)
Calories from fat 179.89 Kcal
% Daily Value*
Total Fat 19.99g 26%
Cholesterol 8.03mg 2%
Sodium 108.42mg 4%
Potassium 370.01mg 7%
Total Carbs 55.04g 16%
Sugars 46.32g 158%
Dietary Fiber 3.49g 12%
Protein 3.09g 5%
Vitamin C 0.6mg 1%
Iron 1.6mg 7%
Calcium 32.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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