Chocolate Cracked Earth (Flourless Chocolate Cake) (Tyler Florence) Recipe
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Directions:
- Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.
- Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1-inch of simmering water until melted. Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate; then whisk in the rest of the chocolate mixture.
- Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes, then remove sides of pan.
- While the cake is cooking, make the whipped cream. Whip the cream until it becomes light and fluffy.
- Serve at room temperature dusted with confectioners' and the whipped cream.
- *Cook's Note: Food Network Kitchens tested this recipe after this show was taped and determined that 1 stick butter is the correct amount.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.62 Kcal (4524 kJ) | ||
| Calories from fat | 639.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.07g | 109% | |
|---|---|---|---|
| Cholesterol | 580.71mg | 194% | |
| Sodium | 263.13mg | 11% | |
| Potassium | 207.78mg | 4% | |
| Total Carbs | 103.92g | 35% | |
| Sugars | 87.39g | 350% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 307.32 Kcal (1287 kJ) | ||
| Calories from fat | 181.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 109% | |
|---|---|---|---|
| Cholesterol | 165.15mg | 194% | |
| Sodium | 74.83mg | 11% | |
| Potassium | 59.09mg | 4% | |
| Total Carbs | 29.55g | 35% | |
| Sugars | 24.85g | 350% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 5.55g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 19% | |
| Calcium | 53mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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