Chocolate Covered Strawberries (Paula Deen) Recipe

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Chocolate Covered Strawberries (Paula Deen)
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Ingredients:

Directions:

  1. Rinse, but do not hull the strawberries. Drain and pat completely dry.
  2. Put the semisweet chocolate into heatproof medium bowls. Fill medium saucepan with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper.
  3. *Cook's Note: Alternatively, melt the chocolates in a glass dish in the microwave on high power for 60 seconds. Remove, stir and microwave for 10 seconds more until the chocolate has melted. Allow the chocolate to cool slightly to thicken
  4. Holding the strawberry by the stem, dip the bottom half of each strawberry in the melted chocolate. Twist the strawberry so that the chocolate forms a tail at the end. Set strawberries on the parchment paper. Repeat with the remaining strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.02 Kcal (172 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Sodium 0.94mg 0%
Potassium 31.96mg 1%
Total Carbs 5.49g 2%
Sugars 4.71g 19%
Dietary Fiber 0.52g 2%
Protein 0.35g 1%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 450.48 Kcal (1886 kJ)
Calories from fat 252.21 Kcal
% Daily Value*
Total Fat 28.02g 4%
Sodium 10.34mg 0%
Potassium 351.03mg 1%
Total Carbs 60.31g 2%
Sugars 51.71g 19%
Dietary Fiber 5.74g 2%
Protein 3.8g 1%
Vitamin C 3.9mg 1%
Iron 2.8mg 1%
Calcium 30.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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