Chocolate Covered Peanuts Recipe

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Chocolate Covered Peanuts
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Ingredients
2
Count
Nutrition
24
Calories
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Ingredients:

Directions:

  1. Put the pieces of chocolate in an absolutely dry heatproof bowl. Set the bowl over a saucepan of simmering water to melt the chocolate, stirring until smooth. In the meantime, stretch a piece of plastic wrap over a dinner plate.
  2. Once the chocolate is melted, remove it from the heat and stir in the peanuts, coating them with the chocolate. Spread the mixture on the plastic-lined plate and chill.
  3. Mixing them in: Use a chef's knife to chop the chocolate-covered block of peanuts into bite-sized pieces, then mix them into 1 quart (1 liter) of ice cream as you remove it from the machine.
  4. Storage: Chocolate-Covered Peanuts can be stored for several months in an airtight container, refrigerated or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.79 Kcal (100 kJ)
Calories from fat 14.31 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 1.77mg 1%
Sodium 1.6mg 0%
Potassium 17.02mg 0%
Total Carbs 2.57g 1%
Sugars 2.2g 9%
Dietary Fiber 0.24g 1%
Protein 0.4g 1%
Iron 0.1mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 475.8 Kcal (1992 kJ)
Calories from fat 286.2 Kcal
% Daily Value*
Total Fat 31.8g 2%
Cholesterol 35.4mg 1%
Sodium 32mg 0%
Potassium 340.4mg 0%
Total Carbs 51.4g 1%
Sugars 44g 9%
Dietary Fiber 4.8g 1%
Protein 8g 1%
Iron 2.8mg 1%
Calcium 29.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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