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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Yummy! Chocolate-covered frogs! Here's a super easy recipe to make your own dipped frogs for Halloween treats. The kids will love them! This is another two ingredient recipe! Ingredients:
1 bag of haribo gummy frogs |
1 cup semi-sweet chocolate chips |
Directions:
1. Tear off a piece of waxed paper and place on plate.
2. Microwave chocolate pieces in measuring cup in 30-second intervals on medium heat until they melt. Be careful not to burn it!
3. Stir chocolate.
4. Carefully dip the back end of the frog into the chocolate and place on wax-coated plate.
5. Repeat for remaining frogs.
6. Place in refrigerator to set the chocolate.
7. (This recipe comes from )
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