Chocolate-Covered Cherry Pie Recipe

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Chocolate-Covered Cherry Pie
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Ingredients:

  • 1 (12-oz) package semi-sweet chocolate morsels
  • 1/4 cup butter , cut into pieces
  • 1 (6-oz) ready-made chocolate crumb piecrust
  • 1 (21-oz) can cherry pie filling
  • 1 (8-oz) package cream cheese, softened
  • 1 large egg
  • 2 cups frozen whipped topping, thawed

Directions:

  1. Microwave morsels and cream in a microwave-safe bowl at MEDIUM (50% power) 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into piecrust. Cover and chill remaining chocolate mixture.
  2. Spoon cherry pie filling evenly over chocolate mixture in piecrust. Place piecrust on a baking sheet.
  3. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth. Pour cream cheese mixture evenly over cherry pie filling. (Pie shell will be very full but will not overflow when baking.)
  4. Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 8 hours.
  5. Drain maraschino cherries on paper towels; pat dry.
  6. Microwave reserved chocolate mixture at MEDIUM (50% power) 1 minute. Remove from microwave; stir until spreading consistency, reheating if necessary.
  7. Dip cherries in chocolate mixture, and place on a baking sheet lined with wax paper; chill 15 minutes. Spread remaining chocolate mixture evenly over top of pie. Spoon 8 dollops of whipped topping around outer edge of pie; place 2 chocolate covered cherries in center of each dollop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2109.42 Kcal (8832 kJ)
Calories from fat 1256.41 Kcal
% Daily Value*
Total Fat 139.6g 215%
Cholesterol 405.8mg 135%
Sodium 1447.77mg 60%
Potassium 2756.33mg 59%
Total Carbs 202.97g 68%
Sugars 134.11g 536%
Dietary Fiber 4.95g 20%
Protein 22.25g 44%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 242.9mg 24%
Amount Per 100 g
Calories 390.14 Kcal (1633 kJ)
Calories from fat 232.37 Kcal
% Daily Value*
Total Fat 25.82g 215%
Cholesterol 75.05mg 135%
Sodium 267.77mg 60%
Potassium 509.78mg 59%
Total Carbs 37.54g 68%
Sugars 24.8g 536%
Dietary Fiber 0.92g 20%
Protein 4.11g 44%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 0.2mg 7%
Calcium 44.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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