Directions:
- Drain cherries, reserving 1/3 cup liquid; set aside.
- In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in cherries and brandy. Cover and refrigerate until chilled.
- In a small bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese and confectionersâ sugar until smooth. Fold in whipped cream.
- Spoon half of the mousse, cream mixture and cherries into four parfait glasses. Layer with remaining cream mixture, mousse and cherries. Drizzle with chocolate syrup if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.84 Kcal (1021 kJ) | ||
| Calories from fat | 121.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 16% | |
| Sodium | 34.66mg | 1% | |
| Potassium | 48.51mg | 1% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325 Kcal (1361 kJ) | ||
| Calories from fat | 162.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 21% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 16% | |
| Sodium | 46.19mg | 1% | |
| Potassium | 64.66mg | 1% | |
| Total Carbs | 37.2g | 9% | |
| Sugars | 29.72g | 89% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.46g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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