Chocolate Covered Cherry Cake Recipe

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Chocolate Covered Cherry Cake
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Ingredients
9
Count
Nutrition
107
Calories
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Ingredients:

  • 1 package. devil's food cake mix with pudding
  • 1 (21 oz) can cherry pie filling
  • 2 large eggs
  • 1 cup sugar
  • 1/3 cup butter
  • 1/3 cup whole milk

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 13 x 9-inch pan.
  3. Put cake mix, pie filling, eggs, and extract in mixer
  4. Mix on low for 1 minute.
  5. Beat an additional 2 minutes on medium speed.
  6. Put in pan and bake for 30-35 minutes.
  7. **Glaze***
  8. Put sugar, butter and milk in saucepan over medium/low heat.
  9. Stir until it is boiling.
  10. Remove from heat and stir in chocolate chips.
  11. Stir until smooth and pour over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107 Kcal (448 kJ)
Calories from fat 56.41 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 44.56mg 15%
Sodium 24.39mg 1%
Potassium 25.24mg 1%
Total Carbs 11.44g 4%
Sugars 10.14g 41%
Dietary Fiber 0.07g 0%
Protein 1.42g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 15mg 2%
Amount Per 100 g
Calories 308.57 Kcal (1292 kJ)
Calories from fat 162.68 Kcal
% Daily Value*
Total Fat 18.08g 10%
Cholesterol 128.49mg 15%
Sodium 70.32mg 1%
Potassium 72.8mg 1%
Total Carbs 32.98g 4%
Sugars 29.23g 41%
Dietary Fiber 0.2g 0%
Protein 4.09g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 43.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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