Chocolate Covered Cherry Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is such a lovely cake. WONDERFUL to eat! Ingredients:
1 pkg. devil's food cake mix with pudding |
1 (21 oz) can cherry pie filling |
2 large eggs |
1 tsp. almond extract |
***chocolate glaze |
1 cup sugar |
1/3 cup butter |
1 pkg. semi-sweet chocolate chips |
1/3 cup whole milk |
Directions:
1. Preheat oven to 350 degrees.
2. Spray 13 x 9-inch pan.
3. Put cake mix, pie filling, eggs, and extract in mixer
4. Mix on low for 1 minute.
5. Beat an additional 2 minutes on medium speed.
6. Put in pan and bake for 30-35 minutes.
7. **Glaze***
8. Put sugar, butter and milk in saucepan over medium/low heat.
9. Stir until it is boiling.
10. Remove from heat and stir in chocolate chips.
11. Stir until smooth and pour over warm cake.
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