Chocolate Cookie and Coffee Ice Cream Pie Recipe

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Chocolate Cookie and Coffee Ice Cream Pie
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Ingredients:

Directions:

  1. Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate chips; whisk until chocolate is melted. Whisk in coffee and vanilla. Let sauce cool.
  2. Microwave coffee ice cream on low setting at 10-second intervals until slightly softened. Spread ice cream evenly in crust. Pour 3/4 cup chocolate sauce over; sprinkle with crushed cookies. Freeze until ice cream is firm, about 20 minutes. Drizzle 1/3 cup sauce over pie. Arrange chocolate ice cream in side-by-side scoops around edge of pie. Wedge 1 whole cookie between each scoop. Freeze pie until firm, at least 2 hours and up to 1 day. Cover and chill remaining sauce.
  3. Rewarm sauce. Cut pie into wedges. Serve, passing sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.93 Kcal (1959 kJ)
Calories from fat 211.41 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 43.71mg 15%
Sodium 215.36mg 9%
Potassium 116.58mg 2%
Total Carbs 62.14g 21%
Sugars 37.08g 148%
Dietary Fiber 3.16g 13%
Protein 10.65g 21%
Vitamin C 0.4mg 1%
Iron 4.7mg 26%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 302.94 Kcal (1268 kJ)
Calories from fat 136.87 Kcal
% Daily Value*
Total Fat 15.21g 36%
Cholesterol 28.3mg 15%
Sodium 139.43mg 9%
Potassium 75.48mg 2%
Total Carbs 40.23g 21%
Sugars 24g 148%
Dietary Fiber 2.05g 13%
Protein 6.89g 21%
Vitamin C 0.2mg 1%
Iron 3.1mg 26%
Calcium 41.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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