Directions:
- Combine butter and chocolate in top of double boiler; bring water to a boil.
- Reduce heat to low; stir until chocolate melts..
- Combine powdered sugar and hot water; add to chocolate mixture, stirring well.
- Stir in coconut.
- Spray a 9-inch pie-plate with vegetable cooking spray; firmly press piecrust mixture onto bottom and sides of pie-plate.
- Cover and chill until firm.
- Yield: One 9-inch pie shell.
- NOTE: Crust may be filled with softened ice cream and frozen.
- Before serving, drizzle chocolate or caramel syrup over each slice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.58 Kcal (693 kJ) | ||
| Calories from fat | 131.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 7.62mg | 0% | |
| Potassium | 177.99mg | 4% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.78g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.52 Kcal (1790 kJ) | ||
| Calories from fat | 339.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.73g | 22% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 3% | |
| Sodium | 19.69mg | 0% | |
| Potassium | 459.57mg | 4% | |
| Total Carbs | 29.78g | 4% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 6.88g | 11% | |
| Protein | 4.59g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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