Recipe

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• 2 tbsp butter
• 2 (1-oz)squares unsweetened chocolate
• 2/3 cup sifted powdered sugar
• 2 tbsp hot water
• 1-1/2 cups flaked coconut
• vegetable cooking spray ( pam)

• 1 Combine butter and chocolate in top of double boiler; bring water to a boil.
• 2 Reduce heat to low; stir until chocolate melts..
• 3 Combine powdered sugar and hot water; add to chocolate mixture, stirring well.
• 4 Stir in coconut.
• 5 Spray a 9-inch pie-plate with vegetable cooking spray; firmly press piecrust mixture onto bottom and sides of pie-plate.
• 6 Cover and chill until firm.
• 7 Yield: One 9-inch pie shell.
• 8 NOTE: Crust may be filled with softened ice cream and frozen.
• 9 Before serving, drizzle chocolate or caramel syrup over each slice.
• 10 Enjoy!