Chocolate-Coconut Macaroons Recipe

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Chocolate-Coconut Macaroons
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Ingredients
5
Count
Nutrition
965
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.53 Kcal (4038 kJ)
Calories from fat 308.8 Kcal
% Daily Value*
Total Fat 34.31g 53%
Sodium 74.48mg 3%
Potassium 409.11mg 9%
Total Carbs 168.34g 56%
Sugars 131.86g 527%
Dietary Fiber 5.55g 22%
Protein 7.07g 14%
Iron 2.4mg 13%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 374 Kcal (1566 kJ)
Calories from fat 119.74 Kcal
% Daily Value*
Total Fat 13.3g 53%
Sodium 28.88mg 3%
Potassium 158.63mg 9%
Total Carbs 65.28g 56%
Sugars 51.13g 527%
Dietary Fiber 2.15g 22%
Protein 2.74g 14%
Iron 0.9mg 13%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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