Directions:
- Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
- Combine 1 cup sugar, flour, cocoa and baking powder.
- Sift together twice; set aside.
- Add the almond extract, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form.
- Gradually add the remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form.
- Gradually fold in cocoa mixture, about 1/2 cup at a time. Gently fold in coconut.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350° for 30-35 minutes or until golden brown and top appears dry.
- Cool for 10 minutes before removing from pans to wire racks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.31 Kcal (378 kJ) | ||
| Calories from fat | 15.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Sodium | 51.85mg | 2% | |
| Potassium | 64.73mg | 1% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.13g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.2 Kcal (1144 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 3% | |
|---|---|---|---|
| Sodium | 156.87mg | 2% | |
| Potassium | 195.82mg | 1% | |
| Total Carbs | 48.98g | 5% | |
| Sugars | 26.62g | 35% | |
| Dietary Fiber | 4.56g | 6% | |
| Protein | 6.45g | 4% | |
| Iron | 1.4mg | 3% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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