Directions:
- Cook butter, sugar, water and corn syrup over medium heat in a heavy 2 qt sauce pan (or larger) until the mixture boils, stirring constantly.
- Boil gently, stirring frequently 10-12 minutes, or until the mixture is golden brown and reaches the hard crack stage (~338oF).
- Remove from heat, stir in chopped almonds.
- Spread mixture onto a sheet pan lined with parchment or a silicone mat (foil will also do).
- Set stand still it has cooled a bit, mostly solid (if using chocolate chips, sprinkle on top, let melt and spread around a bit, then sprinkle finely chopped almonds over top).
- If using melted chocolate, wait until mostly cooled, then spread melted chocolate, and sprinkle with finely chopped almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.94 Kcal (1285 kJ) | ||
| Calories from fat | 220.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 6.84mg | 0% | |
| Potassium | 71.57mg | 2% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.72g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 524.79 Kcal (2197 kJ) | ||
| Calories from fat | 376.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 38% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 14% | |
| Sodium | 11.7mg | 0% | |
| Potassium | 122.36mg | 2% | |
| Total Carbs | 38.82g | 8% | |
| Sugars | 32.68g | 76% | |
| Dietary Fiber | 3.41g | 8% | |
| Protein | 4.65g | 5% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.2mg | 4% | |
| Calcium | 49.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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