Directions:
- Preheat oven to 375°F Combine flour, baking soda and 1/8 teaspoon salt in medium bowl; whisk to blend.
- Using electric mixer, beat brown sugar, unsalted butter, grated orange peel and vanilla extract in large bowl until light and fluffy.
- Beat in egg. Add flour mixture and mix just until combined. Mix in chocolate chunks and toasted hazelnuts.
- Drop batter by heaping tablespoonfuls onto 2 ungreased baking sheets, spacing 2 inches apart.
- Bake cookies until just firm to touch and beginning to brown, about 13 minutes. Transfer to racks; cool. (Can be made 2 days ahead. Store airtight at room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.12 Kcal (2785 kJ) | ||
| Calories from fat | 353.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 60% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 26% | |
| Sodium | 206.42mg | 9% | |
| Potassium | 277.13mg | 6% | |
| Total Carbs | 75.88g | 25% | |
| Sugars | 46.61g | 186% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 431.3 Kcal (1806 kJ) | ||
| Calories from fat | 229 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 60% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 26% | |
| Sodium | 133.85mg | 9% | |
| Potassium | 179.71mg | 6% | |
| Total Carbs | 49.21g | 25% | |
| Sugars | 30.23g | 186% | |
| Dietary Fiber | 2.99g | 18% | |
| Protein | 6.12g | 19% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 14% | |
| Calcium | 64.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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