Chocolate-Chunk Cookies with Pecans, Dried Apricots, and Tart Cherries Recipe
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Directions:
- Preheat oven to 375°F.
- In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer beat together butter and sugars until light and fluffy. Add eggs 1 at a time, beating well after each addition, and beat in flour mixture until just combined.
- Chop chocolate into 1/2-inch pieces and stir into batter with apricots, cherries, and pecans. Working in batches, drop dough by heaping tablespoons about 2 inches apart onto ungreased baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, about 12 minutes total, or until golden. Cool cookies on baking sheets on racks 5 minutes and transfer with a spatula to racks to cool. Cookies keep in airtight containers at room temperature 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227 Kcal (950 kJ) | ||
| Calories from fat | 132.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 14% | |
| Sodium | 118.25mg | 5% | |
| Potassium | 88.89mg | 2% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.91 Kcal (1687 kJ) | ||
| Calories from fat | 234.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 23% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 14% | |
| Sodium | 209.88mg | 5% | |
| Potassium | 157.77mg | 2% | |
| Total Carbs | 41.74g | 8% | |
| Sugars | 26.27g | 59% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 3.84g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 39.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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