Chocolate Chunk Bread Recipe

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Chocolate Chunk Bread
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Ingredients
8
Count
Nutrition
266
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Combine yeast, 3 Tablespoons cocoa powder, salt, and 1 1/2 cups of the flour in a large bowl; stir to mix.
  2. Combine milk, sugar, and butter in a small saucepan. Heat to 120-130°F, stirring occasionally.
  3. Pour milk mixture into flour mixture, beat until smooth.
  4. Add the remaining 1 cup flour, about 1/4 cup at a time, mixing until flour is completely incorporated. The dough will be soft and sticky.
  5. Kneed dough 5 minutes, scraping sides of bowl as you do, keeping hands dusted in flour to facilitate kneading.
  6. Cover dough and let rest 10 minutes.
  7. Punch dough flat.
  8. Place chopped chocolate on top.
  9. Fold sides of dough up over chocolate. Knead to distribute chocolate evenly through dough.
  10. Dust your hands with additional cocoa powder and shape dough into a round ball.
  11. Place ball of dough into a lightly greased 1 1/2 quart (or, preferably 1 quart if you have one) baking dish, cover with a dry cloth.
  12. Let rise in a warm, draft-free place about 1 hour, or until nearly doubled.
  13. Using a flour sifter, sift cocoa powder over the top of the dough.
  14. About 15 minutes before end of rising time, preheat oven to 350°F
  15. Place bread in the middle of the oven and bake 35-40 minutes, or until sides are browned and loaf sounds hollow when tapped at the bottom. If the top crust seems to be browning too quickly, cover loosely with foil the last 10 minutes of baking.
  16. Remove bread from baking dish and let cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.58 Kcal (1112 kJ)
Calories from fat 36.07 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 4.43mg 1%
Sodium 341.93mg 14%
Potassium 143.84mg 3%
Total Carbs 49.96g 17%
Sugars 15.5g 62%
Dietary Fiber 1.54g 6%
Protein 7.73g 15%
Iron 1.9mg 11%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 255.9 Kcal (1071 kJ)
Calories from fat 34.75 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 4.27mg 1%
Sodium 329.47mg 14%
Potassium 138.6mg 3%
Total Carbs 48.14g 17%
Sugars 14.93g 62%
Dietary Fiber 1.49g 6%
Protein 7.44g 15%
Iron 1.8mg 11%
Calcium 52.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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