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Chocolate Chunk Blondies (Ina Garten) Recipe

Chocolate Chunk Blondies (Ina Garten) Recipe

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Ingredients:

Serving

1/2 lb (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/2 cup granulated sugar
2 tsp pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 tsp baking soda
1 tsp kosher salt
1 1/2 cups chopped walnuts
1 1/4 lb semisweet chocolate chunks , such as nestle's

Directions:

Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.09 Kcal (2291 kJ)
Calories from fat	254.21 Kcal
		% Daily Value*
Total Fat	28.25g	43%
Cholesterol	41.12mg	14%
Sodium	305.04mg	13%
Potassium	313.61mg	7%
Total Carbs	74.05g	25%
Sugars	52.29g	209%
Dietary Fiber	4.55g	18%
Protein	8.85g	18%
Vitamin C	0.3mg	1%
Iron	2.4mg	14%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	437.6 Kcal (1832 kJ)
Calories from fat	203.34 Kcal
		% Daily Value*
Total Fat	22.59g	43%
Cholesterol	32.89mg	14%
Sodium	243.99mg	13%
Potassium	250.85mg	7%
Total Carbs	59.23g	25%
Sugars	41.82g	209%
Dietary Fiber	3.64g	18%
Protein	7.08g	18%
Vitamin C	0.2mg	1%
Iron	2mg	14%
Calcium	39.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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