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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 24 |
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An easy cake mix recipe made in a 9 x 13 pan. Something different from the ordinary brownie. Ingredients:
1 (19 ounce) box french vanilla cake mix (pillsbury makes one) |
1/2 cup butter, melted |
3 large egg whites |
2 tablespoons milk |
1 cup semisweet chocolate chunk |
Directions:
1. Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
2. Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
3. Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
4. Makes about 24 bars. (6 x 4 rows).
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