 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
This rich, moist, chocolately dessert is a hit every time! No one will ever know that DATES are the secret ingredient. This cake keeps well, not that you will have it around for long! Ingredients:
1 cup dates (chopped) |
1 1/2 cups boiling water |
1 teaspoon baking soda |
1/2 cup margarine |
1 cup sugar |
2 eggs |
1 1/2 cups flour (sifted) |
1/2 teaspoon salt |
3/4 teaspoon baking soda |
1 (12 ounce) package chocolate chips |
1/2 cup nuts (any - chopped) |
1/2 cup sugar |
Directions:
1. In a saucepan, bring first three ingredients to a second boil.
2. Remove from heat, stir well, cover& refrigerate until chilled (or overnight).
3. Cream together next six ingredients.
4. Blend in the cold date mixture.
5. Pour into a greased 13x9 cake pan.
6. Top with chocolate chips& nuts, then sprinkle with sugar.
7. Bake at 350 degrees for 40-45 minutes.
|
|