Chocolate Chip Pudding Cookies Recipe

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Chocolate Chip Pudding Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.
  2. Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.
  3. Yields 36 cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2941.96 Kcal (12317 kJ)
Calories from fat 994.32 Kcal
% Daily Value*
Total Fat 110.48g 170%
Cholesterol 571.73mg 191%
Sodium 1865.7mg 78%
Potassium 767.5mg 16%
Total Carbs 448.27g 149%
Sugars 213.25g 853%
Dietary Fiber 9.29g 37%
Protein 42.4g 85%
Vitamin A 1.1mg 38%
Iron 6.8mg 38%
Calcium 288.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.2
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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