Directions:
- Heat oven to 350*F.
- In large mixer bowl combine sugar and butter. beat at low speed, scraping bowl often until light and fluffy. continue beating, adding eggs one at a time, until creamy.
- By hand fold in remaining cake ingredients.
- Pour into greased 9 sq baking pan.
- Bake for 30 to 35 minutes, or until wooden pick inserted in center comes out clean, remove from oven and set aside.
- In 1 qt saucepan place 1 cup chocolate chips and whipping cream. cook over low heat, stirring constantly until chocolate is melted.
- Serve sauce over squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.98 Kcal (1947 kJ) | ||
| Calories from fat | 263.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Cholesterol | 98.29mg | 33% | |
| Sodium | 25.7mg | 1% | |
| Potassium | 51.74mg | 1% | |
| Total Carbs | 53.48g | 18% | |
| Sugars | 34.15g | 137% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 423.46 Kcal (1773 kJ) | ||
| Calories from fat | 239.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 45% | |
|---|---|---|---|
| Cholesterol | 89.52mg | 33% | |
| Sodium | 23.4mg | 1% | |
| Potassium | 47.12mg | 1% | |
| Total Carbs | 48.71g | 18% | |
| Sugars | 31.1g | 137% | |
| Dietary Fiber | 2.27g | 10% | |
| Protein | 3.59g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 16% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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