Chocolate Chip Pound Cake Squares |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 9 |
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A dessert that is reminiscent of old-fashioned pound cake with a sauce that is a chocolate dream. From Land-O-Lakes Cookbook. Ingredients:
1 cup sugar |
2/3 cup butter or 2/3 cup margarine, softened |
3 eggs |
1 1/4 cups all-purpose flour |
1/2 cup semisweet mini chocolate chips |
1 tablespoon vanilla |
1 cup semisweet mini chocolate chips |
1/2 cup whipping cream |
Directions:
1. heat oven to 350*F.
2. in large mixer bowl combine sugar and butter. beat at low speed, scraping bowl often until light and fluffy. continue beating, adding eggs one at a time, until creamy.
3. by hand fold in remaining cake ingredients.
4. pour into greased 9 sq baking pan.
5. bake for 30 to 35 minutes, or until wooden pick inserted in center comes out clean, remove from oven and set aside.
6. in 1 qt saucepan place 1 cup chocolate chips and whipping cream. cook over low heat, stirring constantly until chocolate is melted.
7. serve sauce over squares.
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