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Chocolate Chip-Peanut Butter Cakes Recipe

Chocolate Chip-Peanut Butter Cakes Recipe

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Ingredients:

Serving

1 cup creamy peanut butter
1/2 cup butter, softened
2 cups sugar
4 large eggs
1 cup milk
1 1/2 tbsp vanilla extract
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2 cups semisweet chocolate morsels

Directions:

Preheat oven to 350°. Beat peanut butter and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in milk and vanilla.
Sift together flour, baking powder, and salt; stir into peanut butter mixture. Stir in chocolate morsels. Pour batter into 7 greased and floured 5- x 3-inch disposable aluminum foil loaf pans, filling each pan half-full. Place pans on a baking sheet; sprinkle with Peanutty Topping.
Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool completely in pans on wire racks (about 20 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7200.58 Kcal (30147 kJ)
Calories from fat	3891.37 Kcal
		% Daily Value*
Total Fat	432.37g	665%
Cholesterol	992.93mg	331%
Sodium	2528.88mg	105%
Potassium	3739.45mg	80%
Total Carbs	720.93g	240%
Sugars	470.6g	1882%
Dietary Fiber	70.32g	281%
Protein	144.53g	289%
Vitamin A	1.1mg	38%
Iron	31.1mg	173%
Calcium	1394.1mg	139%

Amount Per 100 g
Calories	398.38 Kcal (1668 kJ)
Calories from fat	215.29 Kcal
		% Daily Value*
Total Fat	23.92g	665%
Cholesterol	54.93mg	331%
Sodium	139.91mg	105%
Potassium	206.89mg	80%
Total Carbs	39.89g	240%
Sugars	26.04g	1882%
Dietary Fiber	3.89g	281%
Protein	8g	289%
Vitamin A	0.1mg	38%
Iron	1.7mg	173%
Calcium	77.1mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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