Directions:
- In a large mixing bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
- Drop by heaping teaspoonfuls 2 -inches apart onto baking sheets coated with nonstick cooking spray. Bake at 375 for 8-10 minutes or until golden brown. Remove to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.08 Kcal (1830 kJ) | ||
| Calories from fat | 158.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 476.93mg | 20% | |
| Potassium | 129.66mg | 3% | |
| Total Carbs | 62.91g | 21% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.39 Kcal (1609 kJ) | ||
| Calories from fat | 139.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 27% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 14% | |
| Sodium | 419.44mg | 20% | |
| Potassium | 114.03mg | 3% | |
| Total Carbs | 55.33g | 21% | |
| Sugars | 28g | 127% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 6.67g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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