Directions:
- Position oven rack in middle of oven. Heat oven to 375. Line baking sheets with parchment paper or silicone sheets.
- Melt butter, either on stovetop or microwave. Cool slightly. Whisk sugar, eggs, butter, and vanilla in large bowl until smooth.
- Whisk the flour, baking soda, and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; do not overmix. Stir in the chocolate chips or desired mixins.
- Scoop heaping tablespoons of the dough on prepared sheets. Wet hands and slightly roll the dough into balls. Space the cookies about 2 inches apart on sheets. Bake until slightly golden brown and still soft in the center, about 12-16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.64 Kcal (4868 kJ) | ||
| Calories from fat | 427.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.45g | 73% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 1116.02mg | 47% | |
| Potassium | 348.88mg | 7% | |
| Total Carbs | 172.79g | 58% | |
| Sugars | 62.11g | 248% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 14.82g | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 421.12 Kcal (1763 kJ) | ||
| Calories from fat | 154.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 73% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 51% | |
| Sodium | 404.24mg | 47% | |
| Potassium | 126.37mg | 7% | |
| Total Carbs | 62.59g | 58% | |
| Sugars | 22.5g | 248% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 5.37g | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 18% | |
| Calcium | 37.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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