Chocolate Chip Cookie Pizza |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 14 |
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Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. It's a favorite at our house, she notes. Ingredients:
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough |
1 package (8 ounces) cream cheese, softened |
1/3 cup sugar |
2 cups cold half-and-half cream |
1 package (3.9 ounces) instant chocolate pudding mix |
1/4 cup chopped pecans or walnuts |
Directions:
1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
2. In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving. Yield: 14-16 slices.
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