Chocolate Chip Cookie Ice Cream Cake Recipe

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Chocolate Chip Cookie Ice Cream Cake
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Ingredients
6
Count
Nutrition
88
Calories
Total time
285
Minutes
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Ingredients:

  • 1 (18 oz) package small chocolate chip cookies
  • 2qts. vanilla ice cream
  • 1 cup whipped cream

Directions:

  1. Crush half the cookies(about20) to make crumbs. Combine crumbs
  2. With melted margarine and press into bottom of 9 springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4c fudge topping over crust. Freeze 15 mins
  3. Meanwhie,soften 1 qt ice cream in microwave or on countertop. After crust has chilled,spread softened ice cream over fudge layer. Freeze 30Scoop remaining qt. of ice cream into balls and arrange over spread ice cream layer. Freeze until firm,4 hours or overnight. To serve,garnish with remainder of fudge topping,whipped cream and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.93 Kcal (368 kJ)
Calories from fat 50.01 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 3.03mg 1%
Sodium 30.13mg 1%
Potassium 74.89mg 2%
Total Carbs 8.88g 3%
Sugars 1.07g 4%
Dietary Fiber 0.16g 1%
Protein 1.03g 2%
Vitamin C 1mg 2%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 242.51 Kcal (1015 kJ)
Calories from fat 137.94 Kcal
% Daily Value*
Total Fat 15.33g 9%
Cholesterol 8.34mg 1%
Sodium 83.11mg 1%
Potassium 206.53mg 2%
Total Carbs 24.5g 3%
Sugars 2.94g 4%
Dietary Fiber 0.45g 1%
Protein 2.83g 2%
Vitamin C 2.7mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 81mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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