Chocolate Chip Cheesecake Recipe

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Chocolate Chip Cheesecake
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Ingredients
15
Count
Nutrition
6945
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Crush cookies into fine crumbs.
  2. Reserve 1 tablespoons for garnish.
  3. Add sugar and butter to crumbs and mix well.
  4. Grease bottom and sides of 13 x 9 pan.
  5. Press crumb mixture into bottom of pan and halfway up sides.
  6. Place in freezer while preparing cheese filling.
  7. Preheat oven to 450.
  8. Place cream cheese in a large bowl.
  9. Beat with electric mixer until smooth.
  10. Add sugar, flour, orange rind, and vanilla.
  11. Beat just enough to blend ingredients.
  12. Blend in eggs one at a time and egg yolks the same way. (Be careful not to overbeat. This can cause cracking of the top.).
  13. Blend in sour cream.
  14. Fold chocolate chips into cream cheese mixture.
  15. Pour into crust.
  16. Bake for 10 minutes at 450.
  17. Reduce oven temperature to 250.
  18. Bake for 40 minutes.
  19. Remove cake from oven, then reset oven temperature to 450.
  20. Now make topping mixture: Blend together sour cream, sugar, and vanilla.
  21. When oven has reheated to 450, spread sour cream evenly on top of baked cheesecake. Topping will hide any cracks.
  22. Bake for 8 minutes.
  23. Let cake cool.
  24. Refrigerate overnight or for at least 4 hours.
  25. Garnish top with reserved cookie crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6945.39 Kcal (29079 kJ)
Calories from fat 3171.41 Kcal
% Daily Value*
Total Fat 352.38g 542%
Cholesterol 155.5mg 52%
Sodium 3985.34mg 166%
Potassium 2866.28mg 61%
Total Carbs 913.77g 305%
Sugars 37.19g 149%
Dietary Fiber 1.97g 8%
Protein 72.86g 146%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 27.8mg 154%
Calcium 647.3mg 65%
Amount Per 100 g
Calories 479.35 Kcal (2007 kJ)
Calories from fat 218.88 Kcal
% Daily Value*
Total Fat 24.32g 542%
Cholesterol 10.73mg 52%
Sodium 275.05mg 166%
Potassium 197.82mg 61%
Total Carbs 63.07g 305%
Sugars 2.57g 149%
Dietary Fiber 0.14g 8%
Protein 5.03g 146%
Iron 1.9mg 154%
Calcium 44.7mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 167.9
    Points
  • 196
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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