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Chocolate Chip Caramel-Filled Fudge Brownies Recipe

Chocolate Chip Caramel-Filled Fudge Brownies Recipe

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Chocolate Chip Caramel-Filled Fudge Brownies

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Ingredients:

Serving

2 cups sugar
3/4 cup light corn syrup
1/4 cup honey
1/4 tsp salt
2 cups whipping cream
3 tbsp butter, cut in chunks
1 tbsp vanilla , and
1 tsp vanilla
8 tbsp butter
1/2 cup vegetable oil
2 cups sugar (i prefer 1cup. granulated, 1cup. brown , but any will do)
1 1/2 cups unsweetened cocoa powder
4 eggs
1 tsp vanilla
1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp salt
1 (12 oz) bag chocolate chips

Directions:

For the caramel: Combine the sugar, corn syrup, honey, and salt in a 3 quart saucepan. Cook over medium heat until the mixture simmers around the edges. Brush the sugar off the sides. Cover and cook for about three minutes.
Attach a candy thermometer to the side of the pot and cook until it reaches 308 degrees (if you don't have a candy thermometer, cook for about eight minutes.).
While the sugar mixture is cooking, bring the cream to a simmer in a small saucepan.
Remove the sugar mixture from heat, and immediately stir in butter. Gradually stir in the hot cream.
Return to heat until mixture slightly boils.
Stir, and cook for 22-30 minutes. Remove from heat and stir in the vanilla.
Immediately pour into a pan or bowl, and let cool for 2-3 hours.
After two hours, start preparing the brownies.
For the brownies: Preheat oven to 350 degrees.
Melt the butter in a bowl on high for 1-1 1/2 minutes in the microwave, then add in the oil. Add sugar and cocoa to the butter mixture until well mixed.
Add eggs, one at a time, and vanilla until just blended. Then add the flour, baking powder, salt, and finally the chocolate chips.
Spread half of the batter into a well greased 9x13 pan.
Pour the caramel onto the brownies, staying withing an inch of the sides. Save a little sauce to pour on top of brownies.
Pour the rest of the brownies on top, then use the last of the caramel, and make a caramel swirl.
Bake for 30-35 minutes.
Caramel can be made a day or two ahead of time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.26 Kcal (2923 kJ)
Calories from fat	349.47 Kcal
		% Daily Value*
Total Fat	38.83g	60%
Cholesterol	116.54mg	39%
Sodium	764.37mg	32%
Potassium	367.94mg	8%
Total Carbs	88.61g	30%
Sugars	51.27g	205%
Dietary Fiber	7.18g	29%
Protein	9.69g	19%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	171.1mg	17%

Amount Per 100 g
Calories	376.67 Kcal (1577 kJ)
Calories from fat	188.52 Kcal
		% Daily Value*
Total Fat	20.95g	60%
Cholesterol	62.87mg	39%
Sodium	412.34mg	32%
Potassium	198.49mg	8%
Total Carbs	47.8g	30%
Sugars	27.66g	205%
Dietary Fiber	3.87g	29%
Protein	5.23g	19%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	2mg	21%
Calcium	92.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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