Chocolate Chip Cannoli Cupcake Recipe

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Chocolate Chip Cannoli Cupcake
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Ingredients
16
Count
Nutrition
342
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For the cupcakes: Preheat the oven to 350 degrees F. Line regular sized cupcake pans with 24 liners.
  2. Sift the flour, baking powder, baking soda, and salt in a bowl. Set aside. In a mixing bowl fitted with a whisk attachment, beat the eggs and sugar until light in color and fluffy. Scrape down the sides of the bowl. Add the oil and vanilla. Mix until incorporated. Add the sour cream. Mix until just incorporated. Add the dry ingredients to the wet mixture, and mix until just blended.
  3. Fill the cupcake liners three-quarters full with batter and bake until baked through and golden brown, 18 to 22 minutes. Cool completely.
  4. For the cannoli cream: In a mixing bowl fitted with the whisk attachment, beat the ricotta, confectioners' sugar, and vanilla on medium speed for about 5 minutes. Stir in the mini morsels.
  5. For the whipped cream: Beat the cream and sugar together in a mixing bowl fitted with a whisk attachment until the cream is whipped.
  6. To assemble: Using a small knife, cut on an angle directly into top of the vanilla cupcake in a circular pattern, staying within the perimeter of the top, removing the inside of the cupcake in one piece. Using a spoon or small scoop, fill the inside of the cupcake with Chocolate Chip Cannoli Cream. Place the top of the cupcake back on, putting a little pressure so that the top is pressed into the cream, holding it in place. Top with a dollop of Fresh Whipped Cream and garnish with mini morsels.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.41 Kcal (1434 kJ)
Calories from fat 181.11 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 49.94mg 17%
Sodium 458.05mg 19%
Potassium 108.92mg 2%
Total Carbs 35.93g 12%
Sugars 18.33g 73%
Dietary Fiber 1.73g 7%
Protein 5.45g 11%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 349.5 Kcal (1463 kJ)
Calories from fat 184.86 Kcal
% Daily Value*
Total Fat 20.54g 31%
Cholesterol 50.98mg 17%
Sodium 467.53mg 19%
Potassium 111.17mg 2%
Total Carbs 36.67g 12%
Sugars 18.71g 73%
Dietary Fiber 1.77g 7%
Protein 5.56g 11%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 120.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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