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Chocolate Chip Brownie Pillows Recipe

Chocolate Chip Brownie Pillows Recipe

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Ingredients:

Serving

1 (20 oz) package double chocolate brownie mix (we tested with ghirardelli)
1/2 cup unsalted butter, softened
1/2 cup butter flavor shortening
1 1/2 cups brown sugar , firmly packed
2 large eggs
1 egg yolk
1 tbsp vanilla extract
2 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 cups semisweet chocolate morsels

Directions:

Preheat oven to 325 degrees F.
Prepare and bake brownie mix according to package directions in an 8 square pan. Let cool completely in pan on a wire rack. Cut brownies into 3 dozen squares.
Beat butter and shortening at medium speed with an electric mixer until creamy. Add brown sugar, beating until smooth. Add eggs, egg yolk, and vanilla, beating until blended.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in chocolate morsels. Cover and chill dough 1 hour.
Increase oven temperature to 350 degrees F. For each cookie, scoop a level 1/2 cup dough onto parchment paper-lined baking sheets; place cookies 3 apart. Using your fingers, make an indentation in mound of dough; place 1 brownie square in center. Press chocolate chip dough around brownie, reshaping dough to form a ball. Repeat procedure with remaining dough and 10 brownie squares, placing no more than 6 cookies on a baking sheet. Chill 15 minutes.
Bake at 350 degrees F for 18 to 20 minutes or until lightly browned and cookies look set. Cool 2 minutes on baking sheets; remove to wire racks, and cool completely.
Yield: 11 jumbo cookies. Note: This recipe uses only a portion of the baked brownies. Enjoy remaining brownies, or freeze for later use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	976.41 Kcal (4088 kJ)
Calories from fat	517.32 Kcal
		% Daily Value*
Total Fat	57.48g	88%
Cholesterol	77.97mg	26%
Sodium	1060.15mg	44%
Potassium	242.78mg	5%
Total Carbs	106.76g	36%
Sugars	65.71g	263%
Dietary Fiber	11.35g	45%
Protein	10.36g	21%
Vitamin A	0.1mg	4%
Iron	6mg	33%
Calcium	263.3mg	26%

Amount Per 100 g
Calories	473.12 Kcal (1981 kJ)
Calories from fat	250.67 Kcal
		% Daily Value*
Total Fat	27.85g	88%
Cholesterol	37.78mg	26%
Sodium	513.7mg	44%
Potassium	117.64mg	5%
Total Carbs	51.73g	36%
Sugars	31.84g	263%
Dietary Fiber	5.5g	45%
Protein	5.02g	21%
Vitamin A	0.1mg	4%
Iron	2.9mg	33%
Calcium	127.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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