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Chocolate Chip Blondies Recipe

Chocolate Chip Blondies Recipe

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Ingredients:

Serving

2 cup allpurpose flour, unsifted
2 tsp baking powder
1 cup chopped pecans , optional
2 large eggs
1 lb light brown sugar (2 cups firmly packed)
1 tsp pure vanilla extract
1/4 tsp salt
1 cup semisweet chocolate chips
2 stick unsalted butter (plus more for greasing the pan )

Directions:

Preheat oven to 350 degrees. Grease a a 9inchby12inch baking pan well with butter. Set the pan aside.
Melt 2 sticks of butter in a 2quart microwavesafe bowl covered with a paper towel. Remove the bowl from microwave, and add brown sugar. Stir well. Add baking powder, salt and vanilla extract, stirring until completely incorporated. Stir in flour, again stirring until it is well mixed. The batter will be very stiff.
Crack eggs into a small bowl, and beat them well with a fork or whisk. Add eggs to the batter and stir with a spoon until they are completely incorporated. Stir in chocolate chips, as well as the nuts, if using.
Spread batter in the greased pan. The batter will be stiff and sticky. Spread batter to the edges of the pan with back of a spoon, if necessary. Batter will spread as it bakes.
Bake until the top begins to get golden brown and blondies just begin to pull away from the sides of pan, about 20 to 25 minutes. Baking time will vary depending on oven and pan. Do not overbake. Cool for at least 20 minutes, and cut into small squares. Store in an airtight container or cover well with plastic wrap. These bars freeze very well and improve in flavor after the first day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3141.66 Kcal (13154 kJ)
Calories from fat	1976.06 Kcal
		% Daily Value*
Total Fat	219.56g	338%
Cholesterol	428.95mg	143%
Sodium	443.29mg	18%
Potassium	1404.35mg	30%
Total Carbs	320.99g	107%
Sugars	287.48g	1150%
Dietary Fiber	16.66g	67%
Protein	19.46g	39%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	14.3mg	80%
Calcium	545.3mg	55%

Amount Per 100 g
Calories	495.09 Kcal (2073 kJ)
Calories from fat	311.4 Kcal
		% Daily Value*
Total Fat	34.6g	338%
Cholesterol	67.6mg	143%
Sodium	69.86mg	18%
Potassium	221.31mg	30%
Total Carbs	50.58g	107%
Sugars	45.3g	1150%
Dietary Fiber	2.63g	67%
Protein	3.07g	39%
Vitamin C	0.2mg	2%
Vitamin A	0.2mg	38%
Iron	2.3mg	80%
Calcium	85.9mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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