Chocolate-Chestnut Pastries Recipe

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Chocolate-Chestnut Pastries
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Ingredients
8
Count
Nutrition
1858
Calories
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Ingredients:

Directions:

  1. Prepare pastry shells according to package directions; set aside.
  2. Bring chestnuts, 1 cup sugar, and 1 cup milk to a boil in a small saucepan, stirring until sugar dissolves; reduce heat, and simmer 30 minutes or until chestnuts are tender and mixture thickens.
  3. Microwave chocolate in a glass bowl at HIGH 30 seconds to 1 minute or until melted, stirring once.
  4. Remove chestnut mixture from heat. Stir in melted chocolate and rum.
  5. Process chestnut mixture, in batches, in a food processor until smooth, stopping to scrape down sides. Cool completely.
  6. Beat cream at medium speed with an electric mixer until soft peaks form. Gently fold whipped cream into chestnut mixture. (Mixture will be soft.) Cover and chill at least 1 hour.
  7. Spoon mixture into prepared pastry shells. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1858.2 Kcal (7780 kJ)
Calories from fat 626.99 Kcal
% Daily Value*
Total Fat 69.67g 107%
Cholesterol 171.4mg 57%
Sodium 233.97mg 10%
Potassium 1561.52mg 33%
Total Carbs 275.8g 92%
Sugars 142.28g 569%
Dietary Fiber 2.59g 10%
Protein 23.43g 47%
Vitamin C 83.1mg 139%
Iron 6.2mg 34%
Calcium 447.3mg 45%
Amount Per 100 g
Calories 224.9 Kcal (942 kJ)
Calories from fat 75.88 Kcal
% Daily Value*
Total Fat 8.43g 107%
Cholesterol 20.74mg 57%
Sodium 28.32mg 10%
Potassium 188.99mg 33%
Total Carbs 33.38g 92%
Sugars 17.22g 569%
Dietary Fiber 0.31g 10%
Protein 2.84g 47%
Vitamin C 10.1mg 139%
Iron 0.7mg 34%
Calcium 54.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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