Chocolate Chess Tartlets Recipe

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Ingredients:

Serving

1 1/2 cups sugar
3 tbsp unsweetened cocoa
1 1/2 tbsp cornmeal
1 tbsp all-purpose flour
2 tsp white vinegar
1/2 cup butter, melted
dash of salt
3 large eggs, lightly beaten
5 (2.1-oz.) packages frozen mini phyllo pastry shells, thawed
garnish: thawed frozen whipped topping

Directions:

Stir together first 7 ingredients until blended. Add eggs, stirring well. Spoon about 1 heaping tsp. chocolate mixture into each pastry shell, and place on 2 large ungreased baking sheets.
Bake at 350° for 25 minutes or just until set. Remove to wire racks, and let cool completely. Garnish, if desired.
Note: For testing purposes only, we used Athens Mini Fillo Shells. Store tartlets in an airtight container up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2251.04 Kcal (9425 kJ)
Calories from fat	1013.17 Kcal
		% Daily Value*
Total Fat	112.57g	173%
Cholesterol	802.03mg	267%
Sodium	1163mg	48%
Potassium	526.18mg	11%
Total Carbs	290.7g	97%
Sugars	185.34g	741%
Dietary Fiber	9.22g	37%
Protein	36.91g	74%
Vitamin A	1.1mg	38%
Iron	5.7mg	32%
Calcium	136.3mg	14%

Amount Per 100 g
Calories	356.68 Kcal (1493 kJ)
Calories from fat	160.54 Kcal
		% Daily Value*
Total Fat	17.84g	173%
Cholesterol	127.08mg	267%
Sodium	184.28mg	48%
Potassium	83.37mg	11%
Total Carbs	46.06g	97%
Sugars	29.37g	741%
Dietary Fiber	1.46g	37%
Protein	5.85g	74%
Vitamin A	0.2mg	38%
Iron	0.9mg	32%
Calcium	21.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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