Chocolate Cherry Sourbet from a Can Recipe

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Ingredients:

Serving

Directions:

Freeze cherry pie filling and scoop out contents into a blender. Add syrup, brandy, and extract.
Blend until smooth.
Pour into shallow metal pan and freeze for 2 hours, or until frozen. Shave off portions with a spoon or ice cream scoop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.26 Kcal (2325 kJ)
Calories from fat	159.84 Kcal
		% Daily Value*
Total Fat	17.76g	27%
Sodium	451.69mg	19%
Potassium	237.95mg	5%
Total Carbs	94.53g	32%
Sugars	37.57g	150%
Dietary Fiber	5.44g	22%
Protein	4.69g	9%
Vitamin C	1.1mg	2%
Iron	2.6mg	14%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	299.27 Kcal (1253 kJ)
Calories from fat	86.15 Kcal
		% Daily Value*
Total Fat	9.57g	27%
Sodium	243.45mg	19%
Potassium	128.25mg	5%
Total Carbs	50.95g	32%
Sugars	20.25g	150%
Dietary Fiber	2.93g	22%
Protein	2.53g	9%
Vitamin C	0.6mg	2%
Iron	1.4mg	14%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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