Chocolate Cherry Sourbet from a Can |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From A Man, A Can, A Plan, made by my Brucie. Prep time does not include time to freeze. Make at least 8 hours ahead of time to allow for chilling. Ingredients:
15 ounces cherry pie filling |
1 cup chocolate syrup |
1 tablespoon brandy |
1/2 teaspoon vanilla extract |
Directions:
1. Freeze cherry pie filling and scoop out contents into a blender. Add syrup, brandy, and extract.
2. Blend until smooth.
3. Pour into shallow metal pan and freeze for 2 hours, or until frozen. Shave off portions with a spoon or ice cream scoop.
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