Directions:
- Pit the cherries if necessary, then chop them up. Crush the remains thoroughly, 1 cup at a time. If using frozen berries, use both liquid and solids; they all were part of the original fresh berry. Measure 6 cups of crushed fruit into 6- or 8-quart heavy saucepan. Break the chocolate squares into smaller pieces and add them to saucepan.
- Measure sugar into separate bowl. Mix 1/4 cup sugar from measured amount with pectin in small bowl. Stir pectin-sugar mixture into fruit in saucepan. Add butter. Bring quickly to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim foam and ladle into pint or half-pint jars, leaving 1/4 inch headspace and process 10 minutes in boiling water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.88 Kcal (2122 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 10.27mg | 0% | |
| Potassium | 26.13mg | 1% | |
| Total Carbs | 130.19g | 43% | |
| Sugars | 107.96g | 432% | |
| Vitamin C | 81.5mg | 136% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.34 Kcal (734 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 3.55mg | 0% | |
| Potassium | 9.04mg | 1% | |
| Total Carbs | 45.03g | 43% | |
| Sugars | 37.34g | 432% | |
| Vitamin C | 28.2mg | 136% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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