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Chocolate Cherry Delight Cake Recipe

Chocolate Cherry Delight Cake Recipe

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Ingredients:

Serving

1 cup sugar
1 cup all-purpose flour
1/3 cup cocoa , hershey's
3/4 tsp baking soda
3/4 tsp baking powder
1 dash salt
1/2 cup milk
2 eggs
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup boiling water
1 (8 oz) container frozen non-dairy topping, thawed
1 (20 oz) can cherry pie filling, chilled

Directions:

Heat oven to 350°F Line bottom of two 9-inch round pans with wax paper.
Combine sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add milk, eggs, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water. (Batter will be thin.) Pour into prepared pans.
Bake 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool 10 minutes; remove from pans to wire racks. Carefully remove wax paper. Cool completely.
To assemble dessert, place one cake layer on serving plate. Spread with half of whipped topping; top with half of pie filling. Top with second cake layer. Spread with remaining topping and pie filling. Refrigerate at least one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.44 Kcal (2330 kJ)
Calories from fat	226.26 Kcal
		% Daily Value*
Total Fat	25.14g	39%
Cholesterol	82.45mg	27%
Sodium	446.48mg	19%
Potassium	352.01mg	7%
Total Carbs	75.52g	25%
Sugars	43.95g	176%
Dietary Fiber	1.95g	8%
Protein	8.48g	17%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	125.9mg	13%

Amount Per 100 g
Calories	287.17 Kcal (1202 kJ)
Calories from fat	116.77 Kcal
		% Daily Value*
Total Fat	12.97g	39%
Cholesterol	42.55mg	27%
Sodium	230.42mg	19%
Potassium	181.66mg	7%
Total Carbs	38.98g	25%
Sugars	22.68g	176%
Dietary Fiber	1.01g	8%
Protein	4.38g	17%
Iron	0.6mg	6%
Calcium	65mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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